About Weiler Nutrition Communications

Weiler Nutrition Communications Inc. is a consulting practice which specializes in marketing, education and regulatory affairs related to food and beverages. President, Lucia Weiler is a Registered Dietitian, Professional Home Economist and a  food  and nutrition expert with extensive experience in nutrition education, food innovation and strategy development. Weiler Nutrition Communications Inc. partners with business teams, consumers, health professionals and government in the development and execution of inspiring nutrition marketing and educational programs.

As a consultant, Lucia delivers inspiring, reliable and life-changing nutrition advice. She helps clients respond to nutritional demands and identify challenges and opportunities. Lucia is well versed in nutrition trends, Canadian legislation pertaining to food quality and labelling regulations which play a key role in the development and execution of food and nutrition marketing plans and wellness strategies. As the Co-Founder of Nutrition for NON-Nutritionists,TM Lucia is an international speaker and educator, helping hundreds of food and beverage professionals leverage their interest in nutrition to inspire health and wellness. Lucia is a Faculty member and Instructor at Humber College School of Hospitality, Recreation and Tourism where she brings relevant, current knowledge expertise and leadership to a team of faculty, staff, students, industry partner and clients. Lucia also brings culinary and nutrition programs to life, and takes students out of the classroom and around the globe. She’s inspired by the value and possibilities of the dietitian–chef partnerships that can make healthy eating taste great.
Lucia is a regular contributor to media and trade publications . She was the co-editor for the nutrition section of Wellness Options Magazine and is currently the Nutrition Expert for Restaurants Canada and MENU magazine.

Prior to starting her consulting practice, Lucia spent 14 years at Unilever Canada leading nutrition marketing efforts on brands such as Becel, Slimfast, Lipton, Red Rose, Hellmann’s and Knorr. During her time at Unilever, she was a member of several North American and global brand project and industry association teams.

Lucia maintains extensive professional affiliations and promotes alliance building. She participated on the Scientific & Technical Advisory Committees for Food and Consumer Product Manufacturers of Canada, the University of Toronto Program in Food Safety and Regulatory Affairs and the Canadian Foundation of Dietetic Research. She served as Communications Council member for the National Institute of Nutrition and the Tea Association of Canada, and was a board member of the Canadian Food Information Council.

Lucia is a graduate of the University of Toronto with a Bachelor of Science degree specializing in nutritional sciences, food chemistry and microbiology, and holds an accreditation by the College of Dietitians of Ontario. She also received a Certificate in Teaching Effectiveness from Humber College, and is a certified Food Safety Trainer with TrainCan Canada.  Lucia a member of the Board of Directors for Dietitians of Canada, and a professional member of Canadian Nutrition Society (CNS), Canadian Association of Food Service Professionals (CAFP), the Society for Nutrition Education and Behavior (SNEB) and the Ontario Home Economics Association (OHEA).

Lucia lives in Toronto and what she loves most about her job is the opportunity to form partnerships with clients and see them benefit from nutrition knowledge.

You can reach Lucia Weiler directly at lucia@weilernutrition.com.

Twitter @LuciaWeilerRD 

 

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